Nutella Candied Apples
If anyone were to ask me, “What is the one thing you’d want to eat if you could eat nothing else for the rest of your life,” I wouldn’t hesitate. Nutella. “But what about,” they might say, and I’d interrupt, “No, Nutella.” I’m not sure if one day the gods got bored and decided to bestow one of their treats from Mount Olympus onto us simple folk below or what, but the advent of Nutella has changed my life. This Nutella Candied Apple is my gift, so to speak, to all of you. It’s the incredible creamy, chocolate-hazelnut goodness of Nutella, mixed with that sweet, crisp bite of apple. Throw in some crumbled chocolate graham cracker and drizzle some chocolate syrup and basically, you’ll have a treat that puts all other treats to shame. Enjoy!
What You Need To Make Nutella Candied Apples:
- 2 Jonagold Apples (or whatever kind of apple you prefer)
- 1 Jar of Nutella
- 4 Chocolate Graham Crackers
- 2 Popsicle Sticks
- Wax Paper
- Chocolate Syrup
How To Make Nutella Candied Apples:
Rinse and dry apples, remove stem and insert Popsicle stick.
Use enough wax paper to accommodate two apples.
In a food processor pulse chocolate Graham crackers until crumbled.
Using a spoon completely cover apples with Nutella.
Sprinkle with crumbled chocolate Graham crackers.
Drizzle with chocolate syrup.
Keep in refrigerator until ready to serve.
Nutella Candied Apples
Ingredients
- 2 Jonagold Apples or whatever kind of apple you prefer
- 1 Jar of Nutella
- 4 Chocolate Graham Crackers
- 2 Popsicle Sticks
- Wax Paper
- Chocolate Syrup
Instructions
- Rinse and dry apples, remove stem and insert Popsicle stick.
- Use enough wax paper to accommodate two apples.
- In a food processor pulse chocolate Graham crackers until crumbled.
- Using a spoon completely cover apples with Nutella.
- Sprinkle with crumbled chocolate Graham crackers.
- Drizzle with chocolate syrup.
- Keep in refrigerator until ready to serve.
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