Here’s The Official Recipe for Ted Lasso’s Biscuits and It’s So Simple
It’s no surprise that we drool over the food we see in our favorite television shows or films, especially when we’re hungry late at night.
And just like Tianna’s beignets from The Princess and the Frog or the vegetarian dish from Ratatouille, Ted Lasso’s famous biscuits are also a treat we all wish we could eat right through the screen of our TV.
But thanks to Apple TV, the dream of trying Ted’s biscuits for yourself, has finally come true!
After Apple TV was generous enough to release the official recipe of Ted Lasso’s biscuit recipe with TODAYFood, you’ll want to put on your baking apron asap to get this dessert started.
To start, you’ll need:
- 2 sticks of unsalted butter, room temperature
- 3/4 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1/4 teaspoon coarse salt
After gathering all of your food, you’ll want to sift both the flour and salt, mix into a bowl, and then set aside.
Mix your sticks of butter on high speed in a stand mixture (until fluffy), for about 3 to 5 minutes.
Gradually add the sugar and continue to mix until the combination looks pale and fluffy.
Add the flour all at once and mix until evenly combined.
Next, butter a square pan and begin to pat and roll the shortbread into the pan, while making sure that the batter is no more than 1/2-inch thick.
Refrigerate for 30 minutes, and afterwards, slice the batter into squares or rectangles, whichever you prefer.
Preheat the oven to 300°F and bake for 45 to 60 minutes until golden-brown and when you can confirm the middle is firm.
Let the bars cool completely and make sure to share with the rest of the household!
