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I’m going to start with the entirely honest disclosure of I have no idea where this recipe came from. I was at my mom’s house the other day and I found this recipe for 4 Ingredient 7-Up Biscuits tucked into a box labeled “Really Good, Make Again.” So, I did. Whoa, nelly! These are so great. Another honest disclosure…I kinda thought they wouldn’t be good at all, but I’m so glad I tried them. The closest thing I can describe these to are the biscuits you find at a lot of the fast food type restaurants (which, btw, I love those biscuits). Enjoy!

4 Ingredient 7-UP Biscuits

What You Need To Make 4 Ingredient 7-Up Biscuits:

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-Up
  • 1/2 cup melted butter

4 Ingredient 7up Biscuits

How To Make 4 Ingredient 7-Up Biscuits:

Preheat oven to 425°.

In a large bowl, combine Bisquick, sour cream, and 7-Up.

Kneed and fold until well blended.

Pat dough onto a flat surface and cut biscuits with a round biscuit cutter (or a mason jar lid works wonders).

Pour butter into the bottom of a 9×13 casserole dish, then place biscuits on top of butter.

Bake for 12-15 minutes until golden brown. Enjoy!

Pro Tip: When I made mine, I sprinkled the tops with garlic powder and added a touch of shredded cheddar during the last five minutes they were in the oven. They would be good plain, but they were so great with those little additions. One more note: I prefer my biscuits on the ‘rustic’ side, so rather than rolling them out and cutting them, I use a spoon to drop them directly from the bowl into the casserole dish. They taste amazing both ways, so use whichever method is best for you.

4 Ingredient 7-UP Biscuits

4 Ingredient 7-Up Biscuits

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

I'm going to start with the entirely honest disclosure of I have no idea where this recipe came from. I was at my mom's house the other day and I found this recipe for 4 Ingredient 7-Up Biscuits tucked into a box labeled "Really Good, Make Again." So, I did. Whoa, nelly! These are so great. Another honest disclosure...I kinda thought they wouldn't be good at all, but I'm so glad I tried them. The closest thing I can describe these to are the biscuits you find at a lot of the fast food type restaurants (which, btw, I love those biscuits). Enjoy!

Ingredients

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-Up
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 425°.
  2. In a large bowl, combine Bisquick, sour cream, and 7-Up.
  3. Kneed and fold until well blended.
  4. Pat dough onto a flat surface and cut biscuits with a round biscuit cutter (or a mason jar lid works wonders).
  5. Pour butter into the bottom of a 9x13 casserole dish, then place biscuits on top of butter.
  6. Bake for 12-15 minutes until golden brown. Enjoy!

Notes

When I made mine, I sprinkled the tops with garlic powder and added a touch of shredded cheddar during the last five minutes they were in the oven. They would be good plain, but they were so great with those little additions. One more note: I prefer my biscuits on the 'rustic' side, so rather than rolling them out and cutting them, I use a spoon to drop them directly from the bowl into the casserole dish. They taste amazing both ways, so use whichever method is best for you.

 

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