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Candy Corn Fudge Will Be Your New Favorite Thing!

We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up steal anything sour out of your bag and pretend like he was innocent, and me?

Candy Corn Fudge is totally the best halloween food ever. Perfect for a Halloween party.

I’m all about the candy corn. Truth is, though, I think it’s just the look that I really love. I mean, those hard, weirdly waxy little candies don’t taste all that great to me, but something about eating them one layer at a time is sublimely satisfying. So this Halloween, instead of sucking down pounds of candy, I’m going to make this Candy Corn Fudge. It’s got those amazing layers, has all the gorgeous colors of fall, plus, it’s fudge. Oh so fudge. Enjoy!

candy corn fudge

What You Need To Make Candy Corn Fudge:

  • 1/8 Cup evaporated milk
  • 4oz bark or white chocolate chips
  • 1 Cup sugar
  • 1/2 stick butter
  • 1/2 t vanilla
  • 2 oz marshmallow fluff
  • Sprinkles

*NOTE: All ingredientes times three (for the three layers)

candy corn fudge

How To Make Candy Corn Fudge:

Line a 9×9 baking pan with foil and grease foil with butter.

Combine butter, sugar, and evaporated milk into a small saucepan, cook on medium heat, once it hits a boil cook for 3 minutes.

Add about 6 drops of yellow food coloring and stir.

Take off heat, add white chocolate and marshmallow fluff, mix until melted.

Pour into the bottom on your greased and lined baking pan.

candy corn fudge

Repeat steps 1-4 but add 2 drops of red when you add your yellow food coloring, pour over the yellow fudge.

candy corn fudge

Again repeat steps 1-4 but add no food coloring, pour over the orange fudge.

candy corn fudge

Quickly add sprinkles on top of the white fudge, let cool in the fridge for about 2-3 hours and enjoy!

candy corn fudge

yaay!

candy corn fudge

Candy Corn Fudge

We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up steal anything sour out of your bag and pretend like he was innocent, and me? I'm all about the candy corn. Truth is, though, I think it's just the look that I really love. I mean, those hard, weirdly waxy little candies don't taste all that great to me, but something about eating them one layer at a time is sublimely satisfying. So this Halloween, instead of sucking down pounds of candy, I'm going to make this Candy Corn Fudge. It's got those amazing layers, has all the gorgeous colors of fall, plus, it's fudge. Oh so fudge. Enjoy!

Ingredients

  • 1/8 Cup evaporated milk
  • 4oz bark or white chocolate chips
  • 1 Cup sugar
  • 1/2 stick butter
  • 1/2 t vanilla
  • 2 oz marshmallow fluff
  • Sprinkles
  • *NOTE: All ingredientes times three (for the three layers)

Instructions

  1. Line a 9x9 baking pan with foil and grease foil with butter.
  2. Combine butter, sugar, and evaporated milk into a small saucepan, cook on medium heat, once it hits a boil cook for 3 minutes.
  3. Add about 6 drops of yellow food coloring and stir.
  4. Take off heat, add white chocolate and marshmallow fluff, mix until melted.
  5. Pour into the bottom on your greased and lined baking pan.
  6. Repeat steps 1-4 but add 2 drops of red when you add your yellow food coloring, pour over the yellow fudge.
  7. Again repeat steps 1-4 but add no food coloring, pour over the orange fudge.
  8. Quickly add sprinkles on top of the white fudge, let cool in the fridge for about 2-3 hours and enjoy!
candy corn fudge

Candy Corn Fudge

We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up steal anything sour out of your bag and pretend like he was innocent, and me? I'm all about the candy corn. Truth is, though, I think it's just the look that I really love. I mean, those hard, weirdly waxy little candies don't taste all that great to me, but something about eating them one layer at a time is sublimely satisfying. So this Halloween, instead of sucking down pounds of candy, I'm going to make this Candy Corn Fudge. It's got those amazing layers, has all the gorgeous colors of fall, plus, it's fudge. Oh so fudge. Enjoy!

Ingredients

  • 1/8 Cup evaporated milk
  • 4oz bark or white chocolate chips
  • 1 Cup sugar
  • 1/2 stick butter
  • 1/2 t vanilla
  • 2 oz marshmallow fluff
  • Sprinkles
  • *NOTE: All ingredientes times three (for the three layers)

Instructions

  1. Line a 9x9 baking pan with foil and grease foil with butter.
  2. Combine butter, sugar, and evaporated milk into a small saucepan, cook on medium heat, once it hits a boil cook for 3 minutes.
  3. Add about 6 drops of yellow food coloring and stir.
  4. Take off heat, add white chocolate and marshmallow fluff, mix until melted.
  5. Pour into the bottom on your greased and lined baking pan.
  6. Repeat steps 1-4 but add 2 drops of red when you add your yellow food coloring, pour over the yellow fudge.
  7. Again repeat steps 1-4 but add no food coloring, pour over the orange fudge.
  8. Quickly add sprinkles on top of the white fudge, let cool in the fridge for about 2-3 hours and enjoy!
candy corn fudge

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Halloween Party Food for Kids | Sweet Humble Home

Monday 28th of September 2020

[…] one from Amanda at Totally the Bomb which promises to be your new […]

Brye

Wednesday 21st of November 2018

So I changed your recipe but also used the same recipe. Instead of it looking like candy corn I made it taste like candy corn but used your recipe. I made a simple syrup out of candy corn and added it to my mixture. Tastes amazing. I think you’d like it. It’s 1 cup candy corn. 3/4 water and just melt and stir till it’s a simple syrup. Add it to the fudge and bingo candy corn fudge! :)

Malisha Mishel

Friday 19th of October 2018

It’s a great DIY idea! The foods are looking delicious! Hope I got it and will do perfectly like yours for my family! All of the members of my family love foods too much. To be honest, I’m not out of them! Will surely try most of your recipes. Wish me a good lich Jamie! :)

Eileen

Sunday 29th of October 2017

Unfortunately, I followed the detailed directions and you forgot to add the vanilla. It is in the ingredients but you left it out of the detailed directions and so did I. I had to throw it out, tasted like pure sugar.

Jamie

Wednesday 23rd of September 2015

How neat!! Definitely going to pin this to try. I bet it tastes a whole lot better than the candy! :)

Jamie

Friday 25th of September 2015

Haha. I secretly love candy corn. :)

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