The New Starbucks Chocolate Java Mint Frappuccino Is Here And It Sounds Delicious

There’s a new Starbucks Frappuccino in town, and it sounds A-MAZING!

So many yummy Frappuccinos already pepper the Starbucks permanent menu.

Among my favorite summer Frappuccino beverages are the Caramel Ribbon Crunch Frappuccino, the Strawberry Crème Frappuccino, Vanilla Bean Crème Frappuccino, and — my daughter’s absolute favorite — the Mocha Cookie Crumble Frappuccino.

The Caramel Ribbon Crunch Frappuccino is a layered Frappuccino with whipped cream on the bottom, Dark Caramel Sauce blended with ice and Frappuccino mix, and topped with whipped cream, caramel crunch topping, and caramel drizzle.

There’s the Strawberry Crème Frappuccino, made with a milk base, blended with ice and strawberry puree, and topped with whipped cream.

Then, you have the Vanilla Bean Crème Frappuccino. It’s made with a milk base, blended with ice and vanilla bean powder, and topped with whipped cream.

My daughter’s FAVORITE, the Mocha Cookie Crumble Frappuccino is a layered drink.

It starts with whipped cream and mocha cookie crumbles on the bottom, Frappuccino base blended with ice, mocha and Frappuccino chips. It’s topped with more whipped cream, chocolate sauce, and mocha cookie crumbles.

But, the new kid on the block — or the new Frappuccino, as the case may be — is the Chocolate Java Mint Frappuccino, here just for the summer.

Um, yes, please!!

It sounds cold and refreshing, with that hint of mint.

The Chocolate Java Mint Frappuccino is described as “coffee and flavors of sweet chocolate and refreshing mint blended with rich Frappuccino chips for a smooth treat finished with a layer of mocha sauce, whipped cream and chocolate-mint cookie crumble.”