Pumpkin Spice Turtles
Sometimes in life, you have to put your stamp on things. Look at something you love, hold out your hand and tell the world, “Back off, this is mine.” These Pumpkin Spice Turtles fall into that category. This unexpectedly decadent treat of caramel, pumpkin spice, chocolate, and crunch is incredibly delicious, but who says you have to share? Not me. I won’t judge. Let your family munch on that bag of Halloween candy you’ve “hidden” in the cabinet and keep these stashed somewhere truly safe. Like in a box marked “Cleaning Supplies.” No one will ever think to look there…enjoy!
What You Need To Make Pumpkin Spice Turtles:
- 1 bag of salted pretzels
- 1 package of square caramels
- 1 bag of Pumpkin Spice Hersey’s Kisses
- 1 cup of Hershey’s chocolate chips
- 2 cups of pecans
How To Make Pumpkin Spice Turtles:
Preheat oven to 350.
Line a baking sheet with parchment paper.
Place pretzels on the parchment paper and place one caramel on top of each pretzel.
Heat in oven for 5 minutes.
Remove from oven and on top place one Kiss on each caramel. Put back in oven for only 1 minute.
Remove from oven and set one pecan on top of each.
In a microwave safe bowl melt chocolate chips. Drizzle on top of each turtle.
Allow to cool for about 15-20 minutes. Enjoy!
Pumpkin Spice Turtles
Ingredients
- 1 bag of salted pretzels
- 1 package of square caramels
- 1 bag of Pumpkin Spice Hersey's Kisses
- 1 cup of Hershey's chocolate chips
- 2 cups of pecans
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- Place pretzels on the parchment paper and place one caramel on top of each pretzel.
- Heat in oven for 5 minutes.
- Remove from oven and on top place one Kiss on each caramel. Put back in oven for only 1 minute.
- Remove from oven and set one pecan on top of each.
- In a microwave safe bowl melt chocolate chips. Drizzle on top of each turtle.
- Allow to cool for about 15-20 minutes. Enjoy!
Want more decadently delicious pumpkin spice recipes? Click on the images below!