How To Make A Snickerdoodle Shot That Tastes Just Like Christmas

This Snickerdoodle Shot tastes just like Christmas, and will give you all those holiday feels.

I’m not going to lie, I’m not usually a fan of shots — the kind with needles OR the adult beverage in the teeny tiny glass.

They taste too much like rubbing alcohol mixed with fire, and I can never shoot them like I’m supposed to. I tend to take them in 3 swallows — which is pretty embarrassing when I’m in a group of people who just swallowed the shot like it was no big deal.

But, this snickerdoodle shot gets a pass in my book. It is so good!!

I have a bunch of them on the Christmas Dinner table every year — and people can just take one (or three) and enjoy.

I don’t even care that it takes me 3 swallows to get it down. LOL!!

This snickerdoodle shot is a combination of Fireball Whiskey, RumChata, and Coke — and it’s topped with whipped cream to make it beautiful and give it a little extra Oomph in the yumminess department.

You can also turn it into a delicious shooter by doubling the ingredients.

How To Make A Snickerdoodle Shot

Ingredients

• 1/2 Ounce Fireball Whiskey
• 1/2 Ounce RumChata
• A Splash of Coke
• Whipped Cream
• Cinnamon

Directions

1. Get a shot glass
2. Add the Fireball
3. Hit it with RumChata
4. Give it a splash of Coke for extra sweetness
5. Top it with whipped cream and a sprinkle of cinnamon

It tastes like an adult snickerdoodle cookie!!

Be careful — they go down a little bit too easily. You’ll go from a merry celebration to tipsy Christmas cheer with just a few of these snickerdoodle shots!!