Yes, Starbucks is taking the world of drink bombs to another level and adding that extra dose of morning kick.
The best part is, you can make these Starbucks Coffee Bombs right at home because Starbucks was nice enough to share the recipe with us!
How to Make Starbucks Caramel Coffee Bombs
- 24 oz dark chocolate, chopped fine - 65% cocoa or higher dark chocolate recommended
- 12 oz caramel sauce
- 6 hard caramel candies crushed
- Hot cocoa bomb mold
How to Make Them
Melt chocolate in the microwave in 30 second increments until melted.
Using a pastry brush, spread a layer of chocolate inside each mold.
Chill for a few minutes, then add a second layer of chocolate to mold, being sure to build up the rim.
Chill for 10 minutes.
Carefully push chocolate half-spheres out of the molds.
Fill the molds with Starbucks coffee, melted caramel, salt and even shavings of chocolate.
Stick the two sides together using a hot plate or skillet and allow to cool.
Top off with extra chocolate or caramel drizzle.
When ready, plop into a hot cup of water or milk, stir and enjoy!
I cannot wait to make these!!