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The Starbucks Doubleshot on Ice is probably a lesser known Starbucks menu item, but has always been a favorite of mine. Frothy espresso shots are SO good. Take my word on it!
So I decided it was time to show a little love to one my my favorite drinks and give it a nice fall sprucing up with my favorite fall addition: Pumpkin Cream Cold Foam.
I was never a huge fan of Pumpkin Spice Lattes, so when the cold foam came out, I was super surprised as to how much I fell in love with it!
So I combined to two to bring you this masterpiece, the Pumpkin Cream Doubleshot. The frothy espresso with the frothy pumpkin foam will have you drinking a fall caffeinated cloud!
Just make sure you take our recipe with you because this recipe combination is not on the actual Starbucks menu. This is on our created Starbucks Secret Menu, bringing you new and innovative ideas!
How To Order A Pumpkin Cream Doubleshot
Start by ordering a Venti Starbucks Doubleshot on Ice.
Then, ask for no classic and replace that with vanilla bean powder as your sweetener.
And finally, ask for Pumpkin Cream Cold Foam!
That’s it! It’s a pretty simple drink to order! Just make sure you need a pick-me-up because this is a highly caffeinated drink!
And as always, check out our TikTok video below for the easiest way to order this drink!
- Doubleshot on Ice
- No Classic
- Vanilla Bean Powder
- Pumpkin Cream Cold Foam
- Start by ordering a Venti Starbucks Doubleshot on Ice.
- Then, ask for no classic and replace that with vanilla bean powder as your sweetener.
- And finally, ask for Pumpkin Cream Cold Foam!