White Chocolate Covered Apples with Sprinkles
Remember when childhood was all about Mother Frosted Cookies and staying up later than bedtime? Man, those were the days. Today kids lives are so much more complicated, but that doesn’t mean we can’t give them a taste of what we once had. These White Chocolate Covered Apples with Sprinkles are anything but complicated. They’re sweet, crunchy, juicy, and like nostalgia on a stick. Trust me when I tell you your kids are going to love these. And if they ask to stay up late…maybe let’em do it…just this once. Enjoy!
What You Need To Make White Chocolate Covered Apples with Sprinkles:
- 2 Jonagold Apples (or whatever kind you prefer)
- 2 Bag of Ghiradelli White Chocolate Chips
- 1/2 Cup Milk
- 2 Popsicle Sticks
- Wax Paper
- Multi-Colored Candy Sprinkles
How To Make A White Chocolate Covered Apples with Sprinkles:
Rinse and dry apples, remove stem and insert Popsicle stick.
Use enough wax paper to accommodate two apples.
In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. stir milk in gradually, only add enough milk to encourage melting.
When white chocolate is melted hold onto the Popsicle stick and dip apple into white chocolate, place dipped apples on wax paper.
Working quickly sprinkle candy sprinkles onto white chocolate covered apple.
Place apples into the refrigerator to allow white chocolate to fully set. (about 10-15 minutes)
Enjoy!
White Chocolate Covered Apples with Sprinkles
Ingredients
- 2 Jonagold Apples or whatever kind you prefer
- 4 Packages of Ghiradelli White Chocolate Bars
- ½ Cup Milk
- 2 Popsicle Sticks
- Wax Paper
- Multi-Colored Candy Sprinkles
Instructions
- Rinse and dry apples, remove stem and insert Popsicle stick.
- Use enough wax paper to accommodate two apples.
- In a medium size sauce pot melt 2 bags of white chocolate chips of medium heat. stir milk in gradually, only add enough milk to encourage melting.
- When white chocolate is melted hold onto the Popsicle stick and dip apple into white chocolate, place dipped apples on wax paper.
- Working quickly sprinkle candy sprinkles onto white chocolate covered apple.
- Place apples into the refrigerator to allow white chocolate to fully set. (about 10-15 minutes)
- Enjoy!
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