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Here’s How To Make A Copycat Starbucks Iced Passion Tea Lemonade From Home

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Can’t get to your local Starbucks? Not to worry, we’re here to help!


The Passion Iced Tea has been around at Starbucks for years. It’s refreshing berry taste has been a great choice for kids, tea drinkers, and those looking for drinks with few calories.


We have started a series of posts about how to make some of your Starbucks favorites from home! Be sure to check out my favorite post: 6 Kid-Friendly Frappuccinos To Make At Home as well as many others already available!


The Passion Iced Tea is actually a SUPER easy drink to make it at home, by itself or with lemonade added! It’s also extremely good with apple juice!


An unsweetened Passion Tea only requires two ingredients!!! A couple other ingredients will make it sweet and add lemonade for a super summery drink!


To make an Iced Passion Tea Lemonade from home, you will need to start by boiling some water.

Once your water is boiled, you’ll add Passion Tea Bags, and Liquid Cane Sugar Syrup.


Let this mixture sit for 15-20 minutes and then remove the Passion Tea Bags and refrigerate for at least 1 hour (I prefer to do mine overnight)


After you have some chilled passion tea ready to go, add 2/3 passion tea an 1/3 lemonade together over ice and you have your very own homemade Iced Passion Tea Lemonade!


This is also a very easily adjusted recipe. Want it unsweet?

Don’t add the liquid cane syrup. Apple juice instead of lemonade? Use the same ratios and just substitute it! There are countless combinations for this drink so it’s a great one to have on-hand!


You can also use the passion tea bags to make a hot passion tea for a cooler day. It is really great hot or iced!


As I said before, this is a super easy recipe! What are some more complicated drinks you want us to cover? Comment below! (And be sure to check out our Medicine Ball Recipe!)





  1. Heat your water to a boiling point, then remove from hear.
  2. Add passion tea bags and liquid cane syrup and let sit for 15-20 minutes.
  3. Remove tea bags and refrigerate for at least one hour (I prefer overnight)
  4. Add 8 oz tea and 4 oz lemonade over ice.
  5. Enjoy!

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