Madam Rosmerta’s Butterbeer Fudge
It should be noted that despite it’s name, butterbeer has only a very slight alcohol content. It’s been known to get house elves drunk, but only because their bodies are so tiny and they have no tolerance whatsoever on account they rarely drink the stuff. For wizards and muggles, butterbeer merely has a delicious flavor and though it will help lower inhibitions, it’s on account of its magical qualities rather than any afore suggested ingredient hi-jinx. That being said, because of it’s ‘slightly’ questionable name, Madam Rosmerta decided to create a less questionable Butterbeer Fudge. While traditional butterbeer is most likely found at Hogsmeade or elsewhere in the wizarding world, Madam Rosmerta decided to make her butterbeer fudge recipe free for muggles and wizards alike. Because she’s a giver, and that’s how she rolls. Enjoy.
What You Need To Make Madam Rosmerta’s Butterbeer Fudge:
- 1 3/4 Cups Sugar
- 1 Jar (7 oz.) Marshmallow Creme
- 3/4 Cup Evaporated Milk
- 1/2 Stick Butter
- 1 Cup Butterscotch Chips
- 3/4 Cup White Chocolate Chips
- 3/4 Teaspoon Rum Extract
- 1/4 Teaspoon Vanilla Extract
How To Make Madam Rosmerta’s Butterbeer Fudge:
Line 8-inch square pan with parchment paper, extending paper over edges of pan.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!
Madam Rosmerta's Butterbeer Fudge
Ingredients
- 1 ¾ Cups Sugar
- 1 Jar 7 oz. Marshmallow Creme
- ¾ Cup Evaporated Milk
- ½ Stick Butter
- 1 Cup Butterscotch Chips
- ¾ Cup White Chocolate Chips
- ¾ Teaspoon Rum Extract
- ¼ Teaspoon Vanilla Extract
Instructions
- Line 8-inch square pan with parchment paper, extending paper over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
- Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
- Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!
Madam Rosmerta’s Butterbeer Fudge
Ingredients
- 1 ¾ Cups Sugar
- 1 Jar 7 oz. Marshmallow Creme
- ¾ Cup Evaporated Milk
- ½ Stick Butter
- 1 Cup Butterscotch Chips
- ¾ Cup White Chocolate Chips
- ¾ Teaspoon Rum Extract
- ¼ Teaspoon Vanilla Extract
Instructions
- Line 8-inch square pan with parchment paper, extending paper over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
- Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
- Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!
How far in advance can you make this before serving? Thinking about making this for a Harry Potter themed Baby Sprinkle and want to have it made ahead of time.
are kids able to eat this?
I’ve made this recipe last year, but I don’t know what’s different now. I followed the recipe and it just won’t set. 🙁
Sometimes with fudge, it’s seriously about the humidity in the air.
Can I use Wild Turkey?
How many pieces of fudge would this make if you are making 1-2 inch squares?
I made 3 batches of this for Christmas presents.. I did not set all,,, I left it in the fridge for 2 days and still didn’t set,,, you have to keep it in the freezer… I takes good , very sweet. But just did not like it came out.
Mine isn’t setting up well. thoughts?
Mine didn’t set either. My opinion is to leave out the marshmallow fluff. I am going to make it again with out the fluff and see if it turns out right then.
I followed the recipe and it never set. It was just a sticky mess.
Did you make sure to boil and stir the concoction for at least give minutes before you added the morsels and extracts? The marshmallow fluff breaks down and it (with the evap milk and sugar) turns into a hot, creamy soup with a dark almond color.
Then remove from heat and stir the morsels and extracts in. I had to return to heat briefly to get all the morsels to melt, but it was just about setting up as I poured it.
This was my first time making fudge, ava it came out great.
Also, I made mine in the microwave (glass Pyrex bowl), stirring every 30 seconds to 1 minute. Not sure if that made a difference.
Tried the fudge and we all loved it. Going to double the recipe next time. My grandchildren loved it just because it was Harry Potter Fudge. Thank you for the new recipe.
Could you pleeeeeeeeeez get the recipe for fishy green ale!!!!!
Thanks ?
What does this have to do with beer?
Heads up,
If you are on mobile and can not see the recipe its there.
I had to open it in chrome (if you followed a FB link, upper right hand corner open the drop down and select “open in chrome”) Once you have the page loaded go to the upper right hand corner and click the three dots, select “request desktop site”
And like magic, it will be there..
(This works for android, sorry can’t help the apple people)
Do I have to buy the book for the recipe? ! Not fair! :'(
Where’s the recipe??!!
Found this part
1¾ Cups Sugar
1 Jar (7 oz.) Marshmallow Creme
¾ Cup Evaporated Milk
½ Stick Butter
1 Cup Butterscotch Chips
¾ Cup White Chocolate Chips
¾ Teaspoon Rum Extract
¼ Teaspoon Vanilla Extract
Can’t wait to try this! Our family spent two days at World of HP in Orlando about 18 months ago and lost track of how much butterbeer we drank…. at least three or for a day – warm and cold…. YUMMY!
Found the measurements
1¾ Cups Sugar
1 Jar (7 oz.) Marshmallow Creme
¾ Cup Evaporated Milk
½ Stick Butter
1 Cup Butterscotch Chips
¾ Cup White Chocolate Chips
¾ Teaspoon Rum Extract
¼ Teaspoon Vanilla Extract
How long do you keep in fridge to cool?