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Madam Rosmerta’s Butterbeer Fudge

It should be noted that despite it’s name, butterbeer has only a very slight alcohol content. It’s been known to get house elves drunk, but only because their bodies are so tiny and they have no tolerance whatsoever on account they rarely drink the stuff. For wizards and muggles, butterbeer merely has a delicious flavor and though it will help lower inhibitions, it’s on account of its magical qualities rather than any afore suggested ingredient hi-jinx. That being said, because of it’s ‘slightly’ questionable name, Madam Rosmerta decided to create a less questionable Butterbeer Fudge. While traditional butterbeer is most likely found at Hogsmeade or elsewhere in the wizarding world, Madam Rosmerta decided to make her butterbeer fudge recipe free for muggles and wizards alike. Because she’s a giver, and that’s how she rolls. Enjoy.

harry potter fudge

What You Need To Make Madam Rosmerta’s Butterbeer Fudge:

  • 1 3/4 Cups Sugar
  • 1 Jar (7 oz.) Marshmallow Creme
  • 3/4 Cup Evaporated Milk
  • 1/2 Stick Butter
  • 1 Cup Butterscotch Chips
  • 3/4 Cup White Chocolate Chips
  • 3/4 Teaspoon Rum Extract
  • 1/4 Teaspoon Vanilla Extract
Butterbeer Fudge

How To Make Madam Rosmerta’s Butterbeer Fudge:

Line 8-inch square pan with parchment paper, extending paper over edges of pan.

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted.  Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.

Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!

in process fudge

Madam Rosmerta's Butterbeer Fudge

Madam Rosmerta's Butterbeer Fudge

This butterbeer fudge is a delicious way to serve butterbeer to your wizard and muggle friends alike. Enjoy!

Ingredients

  • 1 3/4 Cups Sugar
  • 1 Jar (7 oz.) Marshmallow Creme
  • 3/4 Cup Evaporated Milk
  • 1/2 Stick Butter
  • 1 Cup Butterscotch Chips
  • 3/4 Cup White Chocolate Chips
  • 3/4 Teaspoon Rum Extract
  • 1/4 Teaspoon Vanilla Extract

Instructions

  1. Line 8-inch square pan with parchment paper, extending paper over edges of pan.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  3. Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
  4. Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!
fudge
Madam Rosmerta's Butterbeer Fudge
Madam Rosmerta's Butterbeer Fudge

Madam Rosmerta's Butterbeer Fudge

This butterbeer fudge is a delicious way to serve butterbeer to your wizard and muggle friends alike. Enjoy!

Ingredients

  • 1 3/4 Cups Sugar
  • 1 Jar (7 oz.) Marshmallow Creme
  • 3/4 Cup Evaporated Milk
  • 1/2 Stick Butter
  • 1 Cup Butterscotch Chips
  • 3/4 Cup White Chocolate Chips
  • 3/4 Teaspoon Rum Extract
  • 1/4 Teaspoon Vanilla Extract

Instructions

  1. Line 8-inch square pan with parchment paper, extending paper over edges of pan.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  3. Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set.
  4. Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!
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jessie

Saturday 1st of August 2020

are kids able to eat this?

Jisela

Monday 24th of December 2018

I’ve made this recipe last year, but I don’t know what’s different now. I followed the recipe and it just won’t set. :(

Jamie

Tuesday 25th of December 2018

Sometimes with fudge, it's seriously about the humidity in the air.

Jerene Hardy

Tuesday 4th of December 2018

Can I use Wild Turkey?

Michael

Friday 22nd of September 2017

How many pieces of fudge would this make if you are making 1-2 inch squares?

Dewana

Monday 19th of December 2016

I made 3 batches of this for Christmas presents.. I did not set all,,, I left it in the fridge for 2 days and still didn't set,,, you have to keep it in the freezer... I takes good , very sweet. But just did not like it came out.