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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup is the perfect feel comfort food. It warms your soul and is the perfect go-to recipe for busy night’s or night’s you’re feeling under the weather. Actually, it’s really just perfect for any time you want a hearty soup recipe.

Looking for more delicious Instant Pot recipes? Check out our Instant Pot Turkey Meatloaf, Low-Carb Instant Pot Coconut Curry, Instant Pot Seafood Recipes, Instant Pot Soup Recipes, and Lean Instant Pot Spaghetti.

I love my instant pot. I remember the day I told my husband I wanted one and he was totally against it saying we didn’t need yet another appliance.

So, what did I do? I bought it anyways.

Honestly, it’s one of the top 3 appliances we use now and is something even my husband decided he can’t live without.

You can make all sorts of things in your IP including this delicious soup. It can be made in under 30 minutes and is hearty, warming and just tasty!

Once you make this, I am confident you’ll never go canned soup again!

By the way, if you don’t have an Instant Pot already, I highly recommend the Instant Pot 6-quart Lux. It’s the one I own and I love it!

Instant Pot Chicken Noodle Soup

Let’s get to making this delicious soup! Here is what you’ll need:

  • Boneless Skinless Chicken Breasts
  • Extra Wide Egg Noodles
  • Baby Carrots, Sliced
  • Celery, Chopped
  • Onions, Chopped
  • Garlic, Minced
  • Chicken Bouillon Cubes, Paste or Chicken Stock (I like Better Than Bouillon)
  • Green Onion, Sliced (for garnish)
  • Italian Seasoning
  • Salt and Pepper
  • Water
  • Instant Pot

How to make it:

First, start by adding your water, raw chicken breasts, chicken bouillon and seasoning into your Instant Pot and place the lid on it.

Put the setting on “Pressure Cook” on “High” for “9 minutes”. Once done, use the “quick release” and remove the chicken from the instant pot.

Using two forks, shred the chicken breasts so you get shredded chicken pieces and then place back into the instant pot.

Next, place your onion, carrots, celery, and garlic into your Instant Pot.

Then add your noodles and stir well.

Put the lid back onto your IP and put it on the “Soup” setting and set it for 7 minutes. Allow to “Natural Release” and once done, your noodles should be tender and your soup should be ready to eat!

I like to serve mine up with some tasty rolls.

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Yield: 1
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Instant Pot Chicken Noodle Soup is the perfect feel comfort food. It warms your soul and is the perfect go-to recipe for busy night’s or night’s you’re feeling under the weather. Actually, it’s really just perfect for any time you want a hearty soup recipe.

Ingredients

  • 2 Boneless Skinless Chicken Breasts
  • 6 oz. Extra Wide Egg Noodles (about half a bag)
  • 2 Cups Baby Carrots, Sliced
  • 1 Cup Celery, Chopped
  • 1/2 Cup Onions, Chopped
  • 1/4 Cup Garlic, Minced
  • 4 Teaspoons Chicken Bouillon Paste (I like Better Than Bouillon. Can also use Chicken Stock or Bouillon cubes)
  • Green Onion, Sliced (for garnish)
  • 1/8 Cup Italian Seasoning
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 32 oz. Water
  • Instant Pot

Instructions

  1. First, start by adding your water, raw chicken breasts, chicken bouillon and seasoning into your Instant Pot and place the lid on it.
  2. Put the setting on “Pressure Cook” on “High” for “9 minutes”. Once done, use the “quick release” and remove the chicken from the instant pot.
  3. Using two forks, shred the chicken breasts so you get shredded chicken pieces and then place back into the instant pot.
  4. Next, place your onion, carrots, celery, and garlic into your Instant Pot.
  5. Then add your noodles and stir well.
  6. Put the lid back onto your IP and put it on the “Soup” setting and set it for 7 minutes. Allow to “Natural Release” and once done, your noodles should be tender and your soup should be ready to eat!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 66mgSodium: 1467mgCarbohydrates: 27gFiber: 4gSugar: 7gProtein: 24g
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