People Say If You Use This Common Kitchen Ingredient In Your Ice Cream, It’ll Soften It

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When you want ice cream the last thing you want to have to do is wait for it to soften before you can scoop it up and eat it.

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Well, now, People Say If You Put A Common Kitchen Ingredient In Your Ice Cream, It’ll Soften It.

What is this common ingredient you ask?

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It is booze!

Yes, let’s get ready for some boozy ice cream!

Okay, if you are thinking that you don’t want boozy ice cream, don’t worry.

All it takes is a teaspoon of alcohol/booze per quart of ice cream and it’ll help soften your ice cream!

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“Adding alcohol to your ice cream is a great way to make it softer and easier to scoop. It’s true: Alcohol has a super-low freezing point, so adding a small splash to frozen treats will help avoid the dreaded frozen-solid, icy-all-over texture that tends to happen to homemade desserts. It’s the same reason your bottle of vodka never solidifies in the freezer.

Kris Hoogerhyde, a Partner and Pastry Chef at Bi-Rite Creamery (Source)

She also mentions that you don’t want to overdo it because if you add too much, you’ll never have freezable ice cream again.

You can use a neutral-flavored liquor like vodka, or you can pair the alcohol to the flavor of the ice cream you’re making.

For example, you could add a bit of bourbon or whiskey in your vanilla ice cream to give it that extra little bit of goodness!

I am excited to give this a try the next time I find myself trying to heat up a spot under hot water just to get a small scoop of ice cream out.

So, is this is hack you are going to give a shot? Ha – see what I did there?

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