Starbucks Is Testing New Bakery Items That Will Be Fully Cooked In Stores for a Fresher Taste
When it comes to Starbucks, choosing your favorite beverage or bakery item can be tough considering how often the coffee chain reinvents its menu.
So it’s at no surprise that when you do finally choose your go-to order, the coffee shop suddenly introduces several new items that make you question your choices all over again.
Once again, Starbucks is welcoming in a new batch of foods, and let’s just that these menu items are best when they’re baked and warmed, intrigued?
According to @markie_devo, the coffee shop has currently introduced a handful of new bakery items that will be hard to dismiss when ordering at the drive-through.
What’s dubbed their new “Freshly Baked Items”, not only is Starbucks introducing several new bakery products, but the store has also changed the way the food is made before handing it to the customer.
The new bakery items which will arrive frozen and uncooked, will then be baked in stores for a fresher taste!
The new group of foods feature a Buttered, Chocolate, and Raspberry flavored Croissants.
And alongside the new croissants include a Crispy Goat Cheese & Leek Lattice, Cheese Danish, Raisin Swirls, and for dessert, a Chocolate Chunk Cookie, and Birthday Cake Pops!
It looks like breakfast is on Starbucks.
Although, the only bad news about Starbucks’ new batch of bakery items is that this group of sweet treats are currently only being tested at random locations.
So far the bakery menu has been spotted at Saddle Brook, NJ according to @markie_devo, so if you’re lucky enough to be a resident there, let us know what you’ve tried on the menu in the comments below!
