Whether you are a seasoned chef or a backseat baker with a thousand viewing hours of Chopped, there are lots of little tips and tricks to getting the perfect pastry. Unfortunately we usually only figure them out after an epic baking fail. Here are some hard earned bits of baking wisdom that I’ve learned from my Mom and my own baking mistakes. Hopefully YOU won’t set your oven on fire. The 12 Baking Tips Of Christmas... The 12 Baking Tips Of Christmas 1. If you are making a single crust icebox pie and all you have to bake is the bottom crust, odds are you’ll just try to toss that sucker Keep Reading >>>
Chocolate French Silk Pie Bites
When you spend as much time looking at recipes as I do, you tend to come across the phrase "sinfully delicious" a lot. And I'll be honest, I don't really get that. "Sinful" implies that it's something we shouldn't enjoy having, and when it comes to chocolate, let me tell you, not even the Devil himself is going to get in between me and my favorite coping mechanism. Although, if ever there was a recipe for which the description "sinfully delicious" should probably apply, it's these Chocolate French Silk Pie Bites. Even I, the most sophisticated of chocolate connoisseurs, have to admit that Keep Reading >>>
Banana Cream Pie
If you've made cream pie before, you know how difficult it is to get the filling to set. With this Banana Cream Pie recipe, you'll learn the easiest way to make a perfect cream pie every single time. Enjoy! What You Need To Make Banana Cream Pie: Filling: 3 cups whole milk 3/4 cups white sugar 1/3 cup flour 1/4 teaspoon salt 3 egg yolks, beaten 2 Tablespoons butter 1/2 teaspoon banana flavoring 1 teaspoon vanilla 2-3 small ripened bananas Crust: 2 cups crumbled graham crackers 1/3 cup plus 2 Tablespoons melted butter Whipped Topping: 2 cups heavy Keep Reading >>>
Pie for Pi
So, not only is March 14th Pi Day, at 9:26 AM, it'll also be the longest running span of Pi in a century (3.1415926). And how are we celebrating? With Pie for Pi, of course! Enjoy these amazing recipes, just make sure you measure the full radius of the plate before cutting so you can calculate the exact...I'm kidding. Just enjoy. Pie for Pi: 1. It'll take me 3.14 seconds to devour this Candy Bar Pie from Crazy for Crust. 2. I am addicted to exactly 3.14 things in this world and Crack Pie by Averie Cooks just bumped one of them off the list. 3. Other pies don't measure up Keep Reading >>>
