Fire Cranberry Crush with Pepper Garnish
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Cold weather is coming. I promise. This isn’t like some Game of Thrones threat, where we all know that winter might not ever actually arrive. Trust me, it’s coming. And for those cold days, you’re going to crave a little heat. This Fire Cranberry Crush with Pepper Garnish is spicy good and unlike certain authors, we promise you’re going to love the ending. Cheers!
What You Need To Make Fire Cranberry Crush with Pepper Garnish:
- Jack Daniels Fire Whiskey. 2 shots
- Cranberry Juice. 5 ounces
- Shishito Sweet Pepper, sliced in half
- 12 Oz. Glass
- Crushed Ice
How To Make Fire Cranberry Crush with Pepper Garnish:
Pour Jack Daniels Fire Whiskey in a 12-ounce glass.
Add Cranberry Juice.
Stir.
Spoon in crushed ice.
Garnish with half of a Shishito Sweet Pepper sliced lengthwise.
Serve. Cheers!
Fire Cranberry Crush with Pepper Garnish
Cold weather is coming. I promise. This isn't like some Game of Thrones threat, where we all know that winter might not ever actually arrive. Trust me, it's coming. And for those cold days, you're going to crave a little heat. This Fire Cranberry Crush with Pepper Garnish is spicy good and unlike certain authors, we promise you're going to love the ending. Cheers!
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Ingredients
- Jack Daniels Fire Whiskey. 2 shots
- Cranberry Juice. 5 ounces
- Shishito Sweet Pepper sliced in half
- 12 Oz. Glass
- Crushed Ice
Instructions
- Pour Jack Daniels Fire Whiskey in a 12-ounce glass.
- Add Cranberry Juice.
- Stir.
- Spoon in crushed ice.
- Garnish with half of a Shishito Sweet Pepper sliced lengthwise.
- Serve. Cheers!
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