Pop-Tart’s Frosted Red Velvet Cupcake Flavor Is Back Which Means Breakfast Just Got A Whole Lot Sweeter

Kellogg’s Pop-Tarts have proven that they are more than just a breakfast toaster strudel.

In fact, they are a breakfast snack by popular demand but if we’re talking science, they’re technically a dessert too.

As you might have heard, the rectangular pastry is bringing back their red-velvet frosted cupcake flavor which means in between two pastry crusts is a gooey filling on the inside that should taste exactly like you’re biting out of a moist red velvet cupcake.

To be more specific, the breakfast favorite is inspired to taste like a red velvet cupcake, we know this, but it’s also topped with a white frosting on top with what also looks like tiny red velvet cake crumbles to seal in the flavor.

The 8 count boxes do not have an exact release date just yet, but we can all hope that Kellogg’s is feeling in the Christmas spirit for an early release on the limited edition Frosted Red Velvet Cupcake Pop-Tarts.

Now the real question is whether or not to throw these in the toaster for a warm and slightly crisp crust or to delicately place them in the microwave for a softer and more gooey bite.