In case you didn’t know, we are sort of Starbucks guru’s so we seek out all the upcoming new drinks and cups and guess what?!
Starbucks Is Releasing A New Spring Menu and Collection TODAY. Here’s EVERYTHING We Know.
For starters, Starbucks has an entire list of new drinks and food coming out. As of March 3, 2020 you can get these at your local Starbucks.
The new drinks will be:
Iced Golden Ginger Drink which is a blend containing ginger and tumeric flavors shaken with pineapple and ginger flavors along with coconut milk and ice.
Iced Pineapple Matcha Drink which is a matcha green tea shaken with pineapple and ginger flavors along with coconut milk and ice.
Cold Brew with Salted Honey Cold Foam which is Starbucks cold brew topped with salted honey cold foam and a strike of toasted honey topping for a subtle flavor that compliments the coffee.
Iced Caramel Cloud Macchiato which is milk, Cloud powder and vanilla syrup foamed, layered with espresso and topped with caramel drizzle.
Iced Cocoa Cloud Macchiato which is milk, cloud powder and toffee nut syrup foamed, layered with espresso and topped with mocha and caramel drizzle.
We also heard there will be a a new evolution vital berry drink ready to go in the glass case as well as a nitro cold brew ready to go!
Along with the new drinks will come new food including:
Bacon, Sausage and Egg Wrap and a Southwest Veggie Wrap. The Lemon Cake Pop will also be returning this year.
As for the cups, right now we have heard there will be a new coral/light pink studded tumbler release at some point (no official release date) that looks like this:
There is also several new spring cups and mugs you can see in the Instagram post below. These ones are available now.
While you are there, go try some of our new Rainbow Drinks off the Starbucks Secret Menu!