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Chocolate Covered Sunflower Seeds Caramel Apples

You work hard, and you deserve a little something pretty in your life. These Chocolate Covered Sunflower Seeds Caramel Apples are as pretty as they come. Between the bright colors and the sweet, delicious taste, this is probably the best treat you’re going to try all autumn. So unless you’re against pretty, these apples are for you. Also, if you’re against pretty…what’s wrong with you? Just kidding…we still think you’ll like the taste. Even if you’re a little off…Enjoy!

Chocolate Sunflower Seeds Caramel Apples

What You Need To Make Chocolate Covered Sunflower Seeds Caramel Apples:

  • 2 Jonagold Apples (or whatever variety you prefer)
  • 2 Bags of Caramel Squares
  • 1 Cup of Chocolate Covered Sunflower Seeds
  • 1/2 Cup Milk
  • 2 Popsicle Sticks
  • Wax Paper

Chocolate Sunflower Seeds Caramel Apples

How To Make Chocolate Covered Sunflower Seeds Caramel Apples:

Rinse and dry apples, remove stem and insert Popsicle stick.

Use enough wax paper to accommodate two apples.

In a medium size sauce pot melt 2 bags of caramels over medium heat. Stir in milk gradually, only add enough to loosen caramel.

When caramel is melted hold onto the Popsicle stick and dip apples into melted caramel, place dipped apples on wax paper.

Set caramel covered apples in the refrigerator and allow them to cool for about 15 minutes.

Remove from fridge. Press chocolate covered sunflower seeds into caramel covered apple.

Place back into the refrigerator to allow caramel and sunflower seeds to fully set.

Chocolate Sunflower Seeds Caramel Apples

Chocolate Sunflower Seeds Caramel Apples

Chocolate Covered Sunflower Seeds Caramel Apples

You work hard, and you deserve a little something pretty in your life. These Chocolate Covered Sunflower Seeds Caramel Apples are as pretty as they come. Between the bright colors and the sweet, delicious taste, this is probably the best treat you're going to try all autumn. So unless you're against pretty, these apples are for you. Also, if you're against pretty...what's wrong with you? Just kidding...we still think you'll like the taste. Even if you're a little off...Enjoy!

Ingredients

  • 2 Jonagold Apples (or whatever variety you prefer)
  • 2 Bags of Caramel Squares
  • 1 Cup of Chocolate Covered Sunflower Seeds
  • 1/2 Cup Milk
  • 2 Popsicle Sticks
  • Wax Paper

Instructions

  1. Rinse and dry apples, remove stem and insert Popsicle stick.
  2. Use enough wax paper to accommodate two apples.
  3. In a medium size sauce pot melt 2 bags of caramels over medium heat. Stir in milk gradually, only add enough to loosen caramel.
  4. When caramel is melted hold onto the Popsicle stick and dip apples into melted caramel, place dipped apples on wax paper.
  5. Set caramel covered apples in the refrigerator and allow them to cool for about 15 minutes.
  6. Remove from fridge. Press chocolate covered sunflower seeds into caramel covered apple.
  7. Place back into the refrigerator to allow caramel and sunflower seeds to fully set.

 

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