This Copycat Chick-Fil-A Frosted Coffee is the perfect excuse to stay home while enjoying a pretty spot-on version of your favorite to-go drink!
When the Chick-Fil-A Frosted Coffee first launched, I was OBSESSED. I was seriously ordering it every day, despite working at Starbucks!
But when you don’t want to leave the house, especially when having two toddlers like me, it may be easier to make this at home. After all, it only contains two ingredients!
What Is The Chick-Fil-A Frosted Coffee Made Of?
When ordering a typical Frosted Coffee from Chick-Fil-A, you are sipping on Chick-fil-A’s signature vanilla Icedream® with THRIVE Farmers™ cold-brewed iced coffee.
Considering Chick-Fil-A only uses two ingredients, so will we! Coffee and ice cream!
How to Make A Chick-Fil-A Frosted Coffee
Ingredients You’ll need:
- 1 Pint (or two cups) of Vanilla Ice Cream
- 1 1/4 cup of Cold Brew
You can be as creative as you’d like with your ice cream options. For this example, I used plain Blue Bell Homemade Vanilla Ice Cream, but sometimes I’ll use vanilla bean instead, or even a crazy flavor just to change things up!
For the Cold Brew, you can be picky as well! I personally prefer the Stok Cold Brew, because of it’s bold taste, but you can make your own, or even switch to iced coffee if you want a lighter coffee taste!
Add both ingredients to a blender and blend until smooth! I like to put mine on the smoothie setting for approximately 30 seconds.
If your consistency is too thick, either add more cold brew or a little bit of milk. If it turns out a little thin, add more ice cream. This is a super easy recipe without much room for errors though!
Using the two ingredients above, my drink came out tasting exactly like a Chick-Fil-A Frosted Coffee, with the option to steer my caffeine and flavor content! Enjoy!
- 1 1/4 Cups Cold Brew Coffee
- 1 Pint Vanilla Ice Cream
- Take one pint of vanilla ice cream and add it to your blender.
- Add 1 1/4 cup of cold brew to the blender.
- Blend until smooth.
- Serve immediately.