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Maple Glazed Chicken Recipe ~ SO Yum!

Maple Glazed Chicken. Let me say that again, Maple Glazed Chicken! Just writing that makes me hungry because it’s just so very good. Oh, and it costs less than seven dollars to make. SEVEN WHOLE DOLLARS. Awesome.

Totally The Bomb is excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!

maple glazed chicken

What You Need To Make Maple Glazed Chicken:

  • 1/4 cup maple syrup
  • 1 Tbsp. butter or margarine
  • 4 tsp. lemon juice
  • Salt and pepper (to taste0
  • 4 pieces chicken

maple glazed chicken

How To Make Maple Glazed Chicken:

Preheat oven to 450 degrees. Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish and place chicken in it. Add salt and pepper to the chicken. Bake 10 minutes. Remove chicken from oven and pour on glaze. Bake 15 minutes more or until juices run clear.

maple glazed chicken

Maple Glazed Chicken

Yield: 4-6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Maple Glazed Chicken. Let me say that again, Maple Glazed Chicken! Just writing that makes me hungry because it’s just so very good. Oh, and it costs less than seven dollars to make. SEVEN WHOLE DOLLARS. Awesome.

Ingredients

  • 1/4 cup maple syrup
  • 1 Tbsp. butter or margarine
  • 4 tsp. lemon juice
  • Salt and pepper (to taste0
  • 4 pieces chicken

Instructions

  1. Preheat oven to 450 degrees. Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish and place chicken in it. Add salt and pepper to the chicken. Bake 10 minutes. Remove chicken from oven and pour on glaze. Bake 15 minutes more or until juices run clear.

 

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.

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Betty

Wednesday 29th of September 2021

I brushed chicken with ovo, added pepper. Cooked in oven at 350 for 20 mins, then poured maple syrup over chicken. Syrup thickens and I rotate till chicken is done. No problem with syrup no sticking. Less calories too!

Debbie M

Saturday 5th of August 2017

I used real maple syrup and it didn't turn out. You have to use the fake corn syrup stuff in order to get the glaze and for it to stick to the chicken. I even did several applications of glaze every 10 minutes and it still didn't stick.

Jaime

Wednesday 10th of November 2021

@Rose,

Kim

Saturday 30th of October 2021

@Rose, add a little cornstarch. That may help.

Rose

Saturday 27th of March 2021

@Debbie M,

Same.

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