For some, it’s the season where dreams come true. For others, it’s all about bah humbug and waiting for the new year to come. For me it’s all about that sweet smooching…and, of course, finding every opportunity possible to get my mack on with that hot guy I’ve been eyeing for months now. Now, if flirting doesn’t come natural to you, you might have to take steps to insure kissing will happen. If you throw a Christmas party this year, be sure to include this Sour Apple Christmas Chata. Oh, and keep mistletoe under every door frame. Why? For all that puckering that’ll be going on, of course. Cheers!

What You Need To Make Sour Apple Christmas Chata:

1 part Apple Pucker
1 part Rum Chata
Marshmallow Creme
Red & Green Sprinkles

How To Make Sour Apple Christmas Chata:

Rim the glass with marshmallow creme.

Spread red and green sprinkles on a saucer and dip rim of glass into sprinkles.

This is a 1 for 1 cocktail: pour equal parts Apple Pucker and Rum Chata.

This drink is best served very cold.

Cheers!

Pucker up, sweetheart, it’s getting COLD out there!