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You Can Make Mickey Pretzels Using Just 4-Ingredients For A Magical Snack At Home

Y’all know I love ANYTHING Disney, so when D23 brought out this recipe for Mickey Pretzels, you can guess that I tried it IMMEDIATELY!

Do you know what D23 is? It’s only the OFFICIAL fan club of of all things Disney! So, if they say, “This is how you make a Mickey Pretzel,” I’m going to listen.

This is a SUPER EASY recipe, and there are only FOUR ingredients.

Now, remember, this is NOT our recipe, but it comes STRAIGHT from D23. That means it’s MAGICAL*.

Courtesy of D23

Here is what you’ll need to make Mickey Pretzels

  • Store-bought pizza dough (Make sure its room temperature)
  • Sea salt flakes (I used coarse ground sea salt)
  • 2 egg whites, whisked
  • All-Purpose Flour (Just enough to flour your working surface)
Courtesy of D23

Here is how you make the Mickey Pretzels

  1. Preheat your oven to 425 degrees.
  2. You’re going to want to use a NON-STICK cookie sheet for this. I use silicone mats that are oven safe.
  3. On a lightly floured surface, cut the dough into 4 pieces. This will make 4 pretzels.
  4. Working on 1 of the cut pieces at a time. Separate the dough into 3 balls, 1 ball larger than the other 2. Remind you of someone’s head?
  5. Roll out the largest ball for the head and the 2 smaller balls for the ears. Make sure you don’t over-flour the dough. You want it to stay a bit sticky.
  6. Create 3 rope-like circles with the dough. The largest circle will be Mickey’s head, and the two smaller circles will be his ears.
  7. Make sure the small circles are attached to the large circle. The dough should be sticky enough so his ears easily connect to create one Mickey pretzel.
  8. Brush the pretzel with the egg whites, and lightly sprinkle each one with sea salt flakes.
  9. Bake the pretzels for 10-15 minutes, or until golden brown.

Super simple, huh!! I love recipes that are so easy that I can have my kids join in the fun of making them!

And, if they are Disney related, EVEN BETTER!!

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