Apple Pecan Pie Dump Cake Is The Delicious Food Trend This Fall And It's So Easy

I love Pecan Pie, especially during the fall months, but I don’t like spending the day in the hot kitchen trying my hand at getting a pretty pecan delicacy.

That’s what makes this recipe so genius!

With only a few simple ingredients, you can have a DELICIOUS Pecan Pie WITH Apples, and people will think you spent hours slaving over your stove.

It will be our little secret that you only dumped a few ingredients in a baking dish, and threw it in the oven while you watched an episode of your favorite Netflix show.

I mean, you will hardly even have any dishes the clean up with this recipe!

Here Are The Ingredients You Will Need To Make This Pecan Pie Dump Cake

1 20-Ounce Can of Apple Pie Filling (it’s even better with CARAMEL Apple Pie Filling!)
1 Bag of Pecans
1/2 Cup of Brown Sugar (you can omit this if you don’t want it as sweet)
1 Box of Yellow Cake Mix
1 Stick of Salted Butter

Now You Just Basically Dump It All In A Baking Dish

Open your can of Apple Pie Filling, and layer it in the bottom of a 9 by 13 baker.
Combine the Pecans and Brown Sugar in a mixing bowl (or just dump the Brown Sugar into the bag of Pecans, and shake it like a polaroid picture)
Sprinkle (AKA dump) the Pecan mixture onto the Apple Pie Filling.

Spread the dry Yellow Cake Mix on top of the Pecan mixture.
Grab a microwave safe mug, and put your Butter into it.
Microwave your Stick of Butter for about 45 seconds.
Pour The Butter evenly all over the dry Cake Mix.

THAT’S IT!!