Krispy Kreme Has New Chocolate Covered Mini Donuts and I Call Dibs On The One With Cake Batter
Krispy Kreme is calling all chocolate lovers considering their new boxed doughnuts are smothered in chocolate glaze.
The mini sized doughnuts that pack a flavorful punch are doused in a sweet chocolate running fountain glaze with additional toppings that will surely satisfy any sweet tooth times ten.
So if you prefer licking the spoon when mom makes a cake or if you like to eat the crunchy cookie crumbles at the bottom of every cookie package, this variety of doughnuts are for you!
What Are Krispy Kreme’s Mini Chocolate Glazed Doughnuts?
Starting with the sweetest one of them all, Krispy Kreme’s new Mini Chocolate Glazed Cake Batter Doughnut is a miniature sized Chocolate Glazed doughnut smothered in chocolate icing, dipped in rainbow confetti, and finished with a dollop of smooth cake batter Kreme!
Combining two sweets in one, the Mini Chocolate Glazed Cookies & Kreme features a mini Chocolate Glazed doughnut topped with a Cookie and Kreme filling and generously sprinkled with cookie crumbles for a crunch with every mouthwatering bite.
The Mini Chocolate Glazed Peanut Butter Doughnut combines peanut butter and chocolate, (almost like a Reese’s) for a mini sized Chocolate Glazed sweet treat that’s drizzled in peanut butter sauce and topped with a peanut butter Kreme.
Finally, the doughnut shop’s last sweet treat is exactly how it sounds; introducing the Mini Chocolate Glazed Doughnut; a mini doughnut covered with chocolate glaze for a smooth finish.
Starting the new year off right and beginning tomorrow on January 7th, the bite sized chocolate doughnuts are available for devouring.
Krispy Kreme will also be celebrating “Flavor Fridays”, which basically means you can snag more mini doughnuts for a lesser price; a box of four for $4 on January 14 and if that’s not enough, you can get a box of 16 Chocolate Glazed minis or Original Glazed miniature doughnuts for $7.99 on January 21 and 28 for those with an extra sweet tooth.
