I’m not saying this Christmas Morning Punch is going to make your holiday morning perfect, but it will definitely start it out headed in that direction.
I wait ALL YEAR LONG to make this Christmas Morning Punch, and my family would completely riot if it were not a part of our morning Christmas tradition.
Sure, I certainly could make it other times of the year, but I don’t.
There’s just something special about waking up on Christmas morning, making orange rolls, bacon, eggs, and THIS Christmas Morning Punch. We just couldn’t open presents if this tradition didn’t exist.
That’s a lie. We’d still open gifts — But, the morning simply wouldn’t be nearly as special.
And, it’s just about the EASIEST thing ever to make. You simply dump 6 ingredients in a bowl, and VIOLA!! Christmas morning is complete!
Put the first 5 ingredients in a bowl that will hold it. Dump in the entire carton of Raspberry Sherbet, and let it float in the punch. Serve.
Garnish with cranberries if you want to get all fancy like.
My family also likes to cut up oranges (because you KNOW we have them in our stockings), and put some slices in the glass before we pour the punch.
- 1 Packet of Cherry Jello
- 2 Cups of Pineapple Juice
- 1 64 Ounce Bottle of 100 % Cranberry Juice
- 1 Liter of Ginger Ale
- 1 Liter of Sprite
- 1 Carton of Raspberry Sherbet (optional, but HIGHLY suggested)
1. Put the first 5 ingredients in a bowl
3. Add the sherbet all at one time -- do not stir
Garnish with cranberries if desired.
You can also garnish with orange slices.
Serve punch with a bit of the sherbet in it.