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Here’s How To Make ‘Hocus Pocus’ Buns

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Crafting delicious desserts for spooky season is apart of what Halloween is all about, other than filling pillowcases with candy and eating as much chocolate as our stomachs allow.

Courtesy of @baliseth

Disappearing marshmallows with a few combined ingredients is a baking trend continually re-shared on social media hundreds of times and for a good reason.

Courtesy of @melrox_

Conjured up by the Sanderson Sisters, ‘Hocus Pocus’ buns are basically a witches brew, just in dessert form.

Courtesy of @lizzy.flourdust

Including only four ingredients this simple dessert is the perfect recipe to make while binge watching Halloween movies in the middle of October.

Courtesy of @lizzy.flourdust

Start by heating the oven to 375 degrees and conjure up the butter, cinnamon sugar, crescent rolls, and marshmallows.

Courtesy of @lizzy.flourdust

Place each crescent roll one by one on a cookie sheet and melt a 1/2 cup of butter.

Dip the marshmallows into the melted butter and roll each one in cinnamon sugar at your discretion.

Wrap each dipped marshmallow inside the crescent rolls and bake for 15 minutes.

Pro tip: Add chocolate chips if you will and pumpkin spice seasoning for an extra fall kick.

The magic is in the marshmallows, hence the reason why this recipe is named after the famous film of Hocus Pocus!

After stuffing each crescent roll with marshmallows, the sticky white sweet treat disappears while baking in the oven.

Courtesy of @spoilednorton

Magic at our fingertips.

‘Hocus Pocus’ Buns

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Totally The Bomb

Ingredients

  • -Marshmallows
  • -Butter
  • -Cinnamon Sugar
  • -Crescent Rolls

Instructions

  • 1). Start by heating the oven to 375 degrees
  • 2). Place each crescent roll one by one on a cookie sheet and melt a 1/2 cup of butter.
  • 3). Dip the marshmallows into the melted butter and roll each one in cinnamon sugar at your discretion.
  • 4). Wrap each dipped marshmallow inside the crescent rolls and bake for 15 minutes.
  • 6). Pro tip: Add chocolate chips if you will and pumpkin spice seasoning for an extra fall kick.

Notes

Serve hot.
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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