Here’s How To Make ‘Hocus Pocus’ Buns
Crafting delicious desserts for spooky season is apart of what Halloween is all about, other than filling pillowcases with candy and eating as much chocolate as our stomachs allow.
Disappearing marshmallows with a few combined ingredients is a baking trend continually re-shared on social media hundreds of times and for a good reason.
Conjured up by the Sanderson Sisters, ‘Hocus Pocus’ buns are basically a witches brew, just in dessert form.
Including only four ingredients this simple dessert is the perfect recipe to make while binge watching Halloween movies in the middle of October.
Start by heating the oven to 375 degrees and conjure up the butter, cinnamon sugar, crescent rolls, and marshmallows.
Place each crescent roll one by one on a cookie sheet and melt a 1/2 cup of butter.
Dip the marshmallows into the melted butter and roll each one in cinnamon sugar at your discretion.
Wrap each dipped marshmallow inside the crescent rolls and bake for 15 minutes.
Pro tip: Add chocolate chips if you will and pumpkin spice seasoning for an extra fall kick.
The magic is in the marshmallows, hence the reason why this recipe is named after the famous film of Hocus Pocus!
After stuffing each crescent roll with marshmallows, the sticky white sweet treat disappears while baking in the oven.
Magic at our fingertips.
Ingredients
- -Marshmallows
- -Butter
- -Cinnamon Sugar
- -Crescent Rolls
Instructions
- 1). Start by heating the oven to 375 degrees
- 2). Place each crescent roll one by one on a cookie sheet and melt a 1/2 cup of butter.
- 3). Dip the marshmallows into the melted butter and roll each one in cinnamon sugar at your discretion.
- 4). Wrap each dipped marshmallow inside the crescent rolls and bake for 15 minutes.
- 6). Pro tip: Add chocolate chips if you will and pumpkin spice seasoning for an extra fall kick.
