Make Your Own Granola Candy Apple

Summer is almost over which means we need to start thinking of Fall. I fall in love with Fall every year. Fall crafts, Fall Recipes, and of course Fall weather (did I just say “fall” that many times?). So naturally, I wanted to make a sweet fall treat and let me tell you, this Granola Candy Apple certainly hit my Fall spot!

So what are you waiting for? Make this recipe and enjoy a little slice of Fall before it arrives!

Supplies Needed to Make a Granola Candy Apple:

• 4 Apples
• 4 Bags of Craft Caramels
• 1 Cup Milk
• 1-2 Cups Granola
• Wax Paper
• Cookie Sheet
• Wood Popsicle Sticks

How to Make a Granola Candy Apple:

1. Prepare your cookie sheet by placing wax paper on the top of it. It should be large enough so apples do not touch.
2. Over medium heat place a large sauce pan, then add milk.
3. Remove caramels from packaging and place into milk, stir frequently (do not allow to boil).
4. Remove stems from apples, wash, rinse, and pat dry.
5. Place wood stick in top of apples where the stem should be.
6. Hold on to wood stick and dip apple into warm caramel, use a large tablespoon to help evenly coat warm caramel over apple.
7. Remove and place apple on wax paper with the wood stick pointing upward.
8. Pour your favorite granola over caramel apples, use a clean spoon or use your hands  to press granola all around apple until evenly coated.
9. Place cookie sheet with wax paper and apples inside of the refrigerator so caramel can set.
10. After about 20 minutes you can remove the apples from the fridge and enjoy!

Make Your Own Granola Candy Apple

Make your own Granola Candy Apple and enjoy a little piece of Fall early!

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Course: Death By Dessert

Author: Jamie

Ingredients

• 4 Apples
• 4 Bags of Craft Caramels
• 1 Cup Milk
• 1-2 Cups Granola
• Wax Paper
• Cookie Sheet
• Wood Popsicle Sticks

Instructions

• Prepare your cookie sheet by placing wax paper on the top of it. It should be large enough so apples do not touch.
• Over medium heat place a large sauce pan, then add milk.
• Remove caramels from packaging and place into milk, stir frequently (do not allow to boil).
• Remove stems from apples, wash, rinse, and pat dry.
• Place wood stick in top of apples where the stem should be.
• Hold on to wood stick and dip apple into warm caramel, use a large tablespoon to help evenly coat warm caramel over apple.
• Remove and place apple on wax paper with the wood stick pointing upward.
• Pour your favorite granola over caramel apples, use a clean spoon or use your hands to press granola all around apple until evenly coated.
• Place cookie sheet with wax paper and apples inside of the refrigerator so caramel can set.
• After about 20 minutes you can remove the apples from the fridge and enjoy!

Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

Would you like to try another delicious Fall treat? Check out our recipe for Baked Apple With Walnuts. It’s like an apple pie, without the crust!