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Sprinkle Some Pixie Dust in Your Day with This Tinkerbell Frappuccino from Starbucks

Tinkerbell is a sassy, sweet and sometimes fierce fairy who has come to symbolize the magic of Disney.

Magic is in short supply over here right now, so I came up with a Tinkerbell Frappuccino for the Starbucks Secret Menu to bring something magical into my day.

This pixie-dusted drink is a blend of Matcha Green Tea Frappuccino layered with Iced Green Tea to achieve Tink’s signature green and yellow look.

The taste is a very light matcha taste with the sweetness of coconut milk and frappuccino base, with a little sassiness from the iced green tea- the perfect Tinkerbell vibe.

Just be sure to grab the recipe below – this drink definitely can’t be found on the regular Starbucks menu!

How to Order a Tinkerbell Frappuccino

Order a Venti Matcha Green Tea Frappuccino.

Ask the Barista to fill the cup 2/3 full of the Frappuccino.

On top of the Matcha Frappuccino, add a layer of Iced Green Tea blended with Coconut Milk and 2 pumps of Classic Syrup.

Add Whipped Cream on top.

Finish with a sprinkling of Matcha Powder and Sugar in the Raw.

Don’t forget to thank and tip your Barista for adding some pixie dust to your day!

If you are looking for more beautiful green drinks, check out our Imposter Drink and our Spring Slush.

Tinkerbell Frappuccino

Tinkerbell Frappuccino

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • Matcha Green Tea Frappuccino
  • Iced Green Tea
  • Coconut Milk
  • Classic Syrup
  • Whipped Cream
  • Matcha Powder
  • Sugar in the Raw

Instructions

  1. Order a Venti Matcha Green Tea Frappuccino
  2. Ask to fill 2/3 of the cup with Frappuccino
  3. For the top 1/3 - Order Iced Green Tea (not Matcha) blended with Coconut Milk and 2 pumps of Classic Syrup.
  4. Ask to have the Iced Green Tea blend layered on top of the Frappuccino
  5. Top with Whipped Cream
  6. Finish with a sprinkling of Matcha Powder and Sugar in the Raw

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