You Can Make 3-Ingredient Hot Cocoa Dip And It Is So Good

‘Tis the season for all things hot and chocolatey, am I right?!?

From Hot Chocolate Bombs, to Adult Hot Chocolate, to Hot Chocolate From The Crockpot, to Special Hot Chocolate From Starbucks — it’s definitely the perfect time to indulge in that hot chocolatey drink.

BUT, now you can turn that indulgent hot cocoa into a dip, and y’all. When I say it’s good — OMG. You have to try it!

Before we get to the recipe, let’s talk dippers — all the things you are going to dunk into this hot cocoa dip.

You have so many choices here.

Gingerbread cookies, Graham Crackers, Stroopwafels, Pirouline Rolled Wafer Cookies, Pretzels, Chocolate Chip Cookies, Candy Canes, Vanilla Wafers, Sugar Cookies — even Fresh Fruit.

The ideas are simply endless. Just use your heart, and you can’t go wrong!

Now, when I say that this dip is easy to make, I’m serious.

Everyone will think you’ve spent quality time in the kitchen creating this recipe, but it seriously only takes like 2 minutes to make!

Ingredients Needed For Hot Cocoa Dip

You really only need THREE ingredients for this dip.

A packet of your favorite Hot Cocoa mix, Cool Whip, and Marshmallow Fluff — aka Marshmallow Creme.

How To Make Hot Cocoa Dip

Get a big bowl. Like, a glass serving bowl will work nicely.

Dump in your thawed Cool Whip, Marshmallow Fluff, and your packet of Hot Cocoa Mix.

Now, you can use a hand mixer on the lowest setting — OR — you can fold it all together with a large spoon.

Mix it until it’s fluffy and combined well.

That’s it!!

You can get all fancy, and garnish this dip with things like marshmallows, chocolate powder, sprinkles, chocolate chips, or whatever you think would look and taste yummy.

Set the bowl out with a tray of tasty dippers, and you’re all set!