Everyone has their own very of Mexican cornbread recipes that people love and share across the world with everyone and their mother, and I’m going to add my name to that list too.
This Mexican cornbread is soooo easy to make, and it’s great to make any side item or bread to make with any of your favorite Mexican recipe. If you don’t know what to make for dinner just yet, then don’t worry…daddy is here to help. I’ll make your Mexican food night so much easier with a little menu down below the recipe.
Look how delicious that Mexican Cornbread looks!
This Mexican cornbread is not only a treat for your mouth to enjoy, it’s so pretty to look at with all of those vibrant colors from the diced multi-colored peppers. It’s a great recipe to make as muffins, like I did, or in a deep dish and cut into squares.
I love making them in muffin tins because I can easily grab one (or three) and eat it on the go. I might or might not have eaten these for breakfast. Don’t stare at me with your judge-y eyes. I see them. Keep ’em going.
The cornbread recipe is so flexible, that you can either eat with a tall, cold glass of milk, or maybe spice it up this amazing Jalapeño Margarita recipe. My personal recommendation is to go with the margarita, but that’s just me. I feel margaritas go great with almost any type of Mexican cornbread recipes that there are out there….especially ours.
You can add in so many other ingredients to truly personalize our Mexican cornbread. I’m a huge fan of adding creamed corn and bacon. You can never go wrong with bacon. Ever.
What Can you Eat With This Insanely Easy Mexican Cornbread?
I’m so glad you asked! As promised, here’s some stuff you should be eating with it. Let’s start with some cocktails!
I already one fabulous margarita recipe, but how this delicious Watermelon Margarita recipe? It’s made with chunks of fresh watermelon, so you get that amazing sweetness and flavor. No other artificial flavors and stuff in it.
Crock Pot Mexican Chicken
Then you need to move right along to make this super delicious Crock Pot Mexican Chicken. I love an easy meal that I can throw in my favorite slow cooker, and just let it take care of itself.
Instant Pot Spanish Rice
You have to try this amazing Instant Pot Spanish rice recipe. It has one of my favorite ingredients in it: bacon. It has so much flavor, and I can’t wait to make it again! I love using appliances that can make my life easy, and the Crock Pot and Instant Pot are my go to things I use all of the time!
Mexican Chocolate Glazed Donuts
Then there’s dessert, and these Mexican spiced chocolate glazed doughnuts will totally hit the spot! They’re easy to make ahead of time, so you don’t have stress about making them later on. The most difficult situation that you’re going to be in creating these doughnuts? The wait you have to endure to eat them! Gah…I can’t even.
Do You Have to Use Boxed Cornbread Mix?
No. You don’t. You can make our Simply Southern Cornbread recipe, and you won’t have to change a thing in measurements. Just add in the other ingredients that I have listed in the directions for this recipe, and you will totally be fine. The only things that you will need to omit are the wet ingredients: egg, milk, and butter. Those will have already have been added in from the original cornbread recipe.
Boxed cornbread mix just helps to make life a little bit easier in the kitchen by not having to keep so many ingredients on hand. I love baking, so I always have stuff on hand in my cupboards.
- 1 - 15 oz. box of Corn Bread Mix (or use our recipe)
- 1 Jalapeno (chopped)
- 1 Red Pepper (chopped)
- 1 Orange Pepper (chopped)
- 1 Egg
- 1/2 a cup of Butter (melted)
- 2/3 cup of Milk
- 1 cup of Shredded Pepper Jack Cheese
- non-stick spray
- Start by adding corn bread mix, egg, milk, and butter into a large mixing bowl.
- Whisk until smooth.
- Fold in chopped vegetables and cheese.
- Grease a muffin tin.
- Fill each muffin tin 1/2 way.
- Bake at 375 degrees for 20 minutes.
- Serve and enjoy!
Some Visual Tutorials For You
More Fabulous Recipes That You’ll Love
- Delicious Instant Pot Spaghetti and Meatballs
- Trix “Aren’t Just For Kids” Cupcakes
- Chicken Noodle Soup That Anyone Can Make
- Churro Macaroons That will Make You Cry
- Homemade Chicken Teriyaki You’ll Make More Than Once
- Brunch Style French Toast With Peach Compote – YUM!
What’s your most favorite thing to eat with Mexican cornbread? Do you have your version of this recipe that you enjoy so much? Let us know below in the comments!